Durant’s menu celebrates the timeless traditions of a classic Phoenix steakhouse while showcasing the bold flavors that have defined this iconic restaurant for decades. Guests can begin their evening with signature starters like Chef Lupino’s Meatballs, Fried Deviled Eggs, Shrimp Scampi, or the rich and indulgent Oysters Rockefeller.
From there, the menu highlights the very best in steakhouse dining, including slow-roasted prime rib, hand-cut steaks, and legendary porterhouse selections, alongside fresh seafood dishes such as calamari, oysters, and lobster. Each entrée is prepared with the attention to detail and classic technique that has made Durant’s a Phoenix dining institution since 1950.
Complete your experience with one of our decadent desserts, from traditional cheesecake to the beloved strawberry shortcake, and pair your meal with a perfectly crafted martini, fine wine, or a classic cocktail from our bar.
Whether you are joining us for a special celebration, a memorable night out, or simply one of the best steaks in Phoenix, Durant’s menu offers a dining experience rooted in tradition, flavor, and timeless steakhouse hospitality.
